Greg Starling's Agile Development, Millennials and Social Technology Blog Archives: May 2010
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15 May 2010
Asparagus with Toasted Panko Bread Crumbs
A salty yet sweet asparagus recipe that tastes more complicated than it is. Ingredients: 1 lb Asparagus 2 Tbsp Olive Oil 2 Cloves Garlic ½ tsp Kosher Salt ¼ tsp Black Pepper 1/3 Cup Panko Bread Crumbs 1/4 Cup Parmesan Cheese Directions: Preheat oven to 425˚ F Cut and throw away bottom 2 inches of [...]
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15 May 2010
Truffled Potato Mash
A full flavored mashed potato that has all the characteristics of a more traditional recipe but with enough flavor difference that your guests will be saying ‘I can’t put my finger on it, but something makes this the best mashed potatoes I’ve ever had.’ Ingredients: 3 lbs Redskin Potatoes 1 ½ Cups Heavy Cream 6 [...]
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15 May 2010
Grilled Bouquet Garni Pork Loin
You’ll have your guests thinking they’re eating at a fine dining restaurant with this sweet, earthy dish. Ingredients: 1 Boneless Pork Loin (2-4 lbs) 1-2 Tbsp Penzey’s Bouquet Garni Directions: Brine Pork Loin for 2 hours per pound Remove Pork Loin from Brine, wash under water, and pat dry Generously apply Bouquet Garni to the [...]
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15 May 2010
Pork & Chicken Brine
The secret to juicy tender lean meats like pork tenderloin and chicken breasts is brining. Ingredients: 2 1/2 Gallons Water 2 1/2 Cups table salt 2 Cans Sprite 3 Lemons Halved / Squeezed 1 Tbl garlic powder 1/2 Tbl black pepper 16 oz Pancake Syrup Directions: In a cooler add the ingredients and stir together. [...]
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