May 15 0 Responses

Grilled Bouquet Garni Pork Loin

You’ll have your guests thinking they’re eating at a fine dining restaurant with this sweet, earthy dish.

  • 1 Boneless Pork Loin (2-4 lbs)
  • 1-2 Tbsp Penzey’s Bouquet Garni
  1. Brine Pork Loin for 2 hours per pound
  2. Remove Pork Loin from Brine, wash under water, and pat dry
  3. Generously apply Bouquet Garni to the pork loin
  4. Wrap Pork Loing in plastic wrap and allow to sit at room temperature for 60 minutes
  5. Preheat and oil grill with coals placed to the sides of the grill
  6. Place Pork Loin over coals allowing to brown for 2 minutes on each side
  7. Move the Pork Loin to indirect heat and allow to cook until internal temperature reaches 145 -150° F
  8. Remove from heat, tent with foil, and allow to rest for 10-15 minutes
  9. Slice into ½” thick discs and serve

Bouquet Garni comes in many different forms, but Penzey’s just seems to do the trick better than any others I’ve come across.

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