You’ll have your guests thinking they’re eating at a fine dining restaurant with this sweet, earthy dish.
Ingredients:
- 1 Boneless Pork Loin (2-4 lbs)
- 1-2 Tbsp Penzey’s Bouquet Garni
Directions:
- Brine Pork Loin for 2 hours per pound
- Remove Pork Loin from Brine, wash under water, and pat dry
- Generously apply Bouquet Garni to the pork loin
- Wrap Pork Loing in plastic wrap and allow to sit at room temperature for 60 minutes
- Preheat and oil grill with coals placed to the sides of the grill
- Place Pork Loin over coals allowing to brown for 2 minutes on each side
- Move the Pork Loin to indirect heat and allow to cook until internal temperature reaches 145 -150° F
- Remove from heat, tent with foil, and allow to rest for 10-15 minutes
- Slice into ½” thick discs and serve
Notes:
Bouquet Garni comes in many different forms, but Penzey’s just seems to do the trick better than any others I’ve come across.