Pork & Chicken Brine
The secret to juicy tender lean meats like pork tenderloin and chicken breasts is brining.
Ingredients:
- 2 1/2 Gallons Water
- 2 1/2 Cups table salt
- 2 Cans Sprite
- 3 Lemons Halved / Squeezed
- 1 Tbl garlic powder
- 1/2 Tbl black pepper
- 16 oz Pancake Syrup
Directions:
- In a cooler add the ingredients and stir together.
- Store at refrigerator temperatures
Notes:
This recipe can be cut down by a third with the same results. Modifications that aren’t exactly divide by 3 include: 1 Gallon Water, 1 Cup Salt, and 1 Can Sprite.
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