May 15 0 Responses

Pork & Chicken Brine

The secret to juicy tender lean meats like pork tenderloin and chicken breasts is brining.

  • 2 1/2 Gallons Water
  • 2 1/2 Cups table salt
  • 2 Cans Sprite
  • 3 Lemons Halved / Squeezed
  • 1 Tbl garlic powder
  • 1/2 Tbl black pepper
  • 16 oz Pancake Syrup
  1. In a cooler add the ingredients and stir together.
  2. Store at refrigerator temperatures

This recipe can be cut down by a third with the same results. Modifications that aren’t exactly divide by 3 ┬áinclude: 1 Gallon Water, 1 Cup Salt, and 1 Can Sprite.

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