Greg Starling's Agile Development, Millennials and Social Technology Blog Archives: Recipes
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15 May 2010
Asparagus with Toasted Panko Bread Crumbs
A salty yet sweet asparagus recipe that tastes more complicated than it is. Ingredients: 1 lb Asparagus 2 Tbsp Olive Oil 2 Cloves Garlic ½ tsp Kosher Salt ¼ tsp Black Pepper 1/3 Cup Panko Bread Crumbs 1/4 Cup Parmesan Cheese Directions: Preheat oven to 425˚ F Cut and throw away bottom 2 inches of [...]
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15 May 2010
Truffled Potato Mash
A full flavored mashed potato that has all the characteristics of a more traditional recipe but with enough flavor difference that your guests will be saying ‘I can’t put my finger on it, but something makes this the best mashed potatoes I’ve ever had.’ Ingredients: 3 lbs Redskin Potatoes 1 ½ Cups Heavy Cream 6 [...]
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15 May 2010
Grilled Bouquet Garni Pork Loin
You’ll have your guests thinking they’re eating at a fine dining restaurant with this sweet, earthy dish. Ingredients: 1 Boneless Pork Loin (2-4 lbs) 1-2 Tbsp Penzey’s Bouquet Garni Directions: Brine Pork Loin for 2 hours per pound Remove Pork Loin from Brine, wash under water, and pat dry Generously apply Bouquet Garni to the [...]
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15 May 2010
Pork & Chicken Brine
The secret to juicy tender lean meats like pork tenderloin and chicken breasts is brining. Ingredients: 2 1/2 Gallons Water 2 1/2 Cups table salt 2 Cans Sprite 3 Lemons Halved / Squeezed 1 Tbl garlic powder 1/2 Tbl black pepper 16 oz Pancake Syrup Directions: In a cooler add the ingredients and stir together. [...]
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21 March 2010
Black Label Steak Beef Tenderloin
Ingredients 2-3″ thick Beef Tenderloin 3 Tablespoons Butter Kosher Salt Cracked Black Pepper Directions Start coals on grill. Completely cover steaks in Kosher salt (should look like a cow lick) for 15 minutes. Wash all of the salt off the steaks and pat dry. Melt butter in a microwave or on the stove and set [...]
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24 April 2009
Smoked Meat Rub
A rub that is perfect for any type of meat you want to smoke (ribs, pork butt, brisket, etc.) Ingredients 1 Cup Dark Brown Sugar 1/2 Cup Paprika 2 1/2 Tbs Course Black Pepper 2 Tbs Kosher Salt 1 1/2 Tbs Garlic Powder 1 1/2 Tbs Onion Powder 1 1/2 tsp Chili Powder 1 tsp [...]
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24 April 2009
Pulled Pork – Finishing Sauce
This is the secret ingredient in the best pulled pork. It mellows the gamier portions of the pork and gives the pulled pork a juicier sweet flavor. Ingredients 1 Cup Apple Cider Vinegar 2 Tbs Dark Brown Sugar 1 Tsp Tony Chachere’s Cajun Seasoning 1 Tsp Course Black Pepper 1 Tsp Red Pepper Flakes Directions [...]
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28 October 2008
Durwood Kirby Burger
If there is a such a thing as a flawless hamburger, this is it. Ingredients: 2 lb Ground Chuck 1 Tbs. Worcestershire Sauce 1/4 tsp. Salt 1/4 tsp. Pepper 2 tsp. McCormick’s Montreal Steak Rub 4 oz. Beef Broth Directions: In a large bowl mix all ingredients together. Form into patties. Grill. Put on a [...]
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