15 May 2010
Asparagus with Toasted Panko Bread Crumbs
A salty yet sweet asparagus recipe that tastes more complicated than it is.
Ingredients:
- 1 lb Asparagus
- 2 Tbsp Olive Oil
- 2 Cloves Garlic
- ½ tsp Kosher Salt
- ¼ tsp Black Pepper
- 1/3 Cup Panko Bread Crumbs
- 1/4 Cup Parmesan Cheese
Directions:
- Preheat oven to 425˚ F
- Cut and throw away bottom 2 inches of Asparagus
- Cut remaining Asparagus into 1-2” lengths
- Mince Garlic
- Place Asparagus in mixing bowl and toss with Olive Oil, Kosher Salt, Garlic, and Pepper
- Spread Panko Bread Crumbs in a 13”x9” metal cake pan and place in oven for 2 minutes
- Remove Bread Crumbs from oven and add to bowl with the Asparagus mixture
- Toss the bowl to combine the ingredients
- Add the entire combination to the cake pan and place in oven for 12-14 minutes
- Remove from oven, toss in Parmesan Cheese, and serve
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