Roasted asparagus with panko bread crumbs is a simple side that will taste like it was much more complicated to put together than it actually was.
Ingredients:
- 1 lb Asparagus
- 2 Tbsp Olive Oil
- 2 ClovesGarlic
- ½ tsp Kosher Salt
- ¼ tsp Black Pepper
- 1/3 Cup Panko Bread Crumbs
- 1/4 Cup Parmesan Cheese
Directions:
- Preheat oven to 425˚ F
- Cut and throw away bottom 2 inches of Asparagus
- Cut remaining Asparagus into 1-2” lengths
- Mince Garlic
- Place Asparagus in mixing bowl and toss with Olive Oil, Kosher Salt, Garlic, and Pepper
- Spread Panko Bread Crumbs in a 13”x9” metal cake pan and place in 425˚ oven for 2 minutes
- Remove Bread Crumbs from oven and add to bowl with the Asparagus mixture
- Toss the bowl to combine the ingredients
- Add the entire combination to the cake pan and place in oven for 12-14 minutes
- Remove from oven, toss in Parmesan Cheese, and serve