May 15 0 Responses

Roasted Asparagus with Panko Bread Crumbs

Roasted asparagus with panko bread crumbs is a simple side that will taste like it was much more complicated to put together than it actually was.

  • 1 lb Asparagus
  • 2 Tbsp Olive Oil
  • 2 ClovesGarlic
  • ½ tsp Kosher Salt
  • ¼ tsp Black Pepper
  • 1/3 Cup Panko Bread Crumbs
  • 1/4 Cup Parmesan Cheese
  1. Preheat oven to 425˚ F
  2. Cut and throw away bottom 2 inches of Asparagus
  3. Cut remaining Asparagus into 1-2” lengths
  4. Mince Garlic
  5. Place Asparagus in mixing bowl and toss with Olive Oil, Kosher Salt, Garlic, and Pepper
  6. Spread Panko Bread Crumbs in a 13”x9” metal cake pan and place in 425˚ oven for 2 minutes
  7. Remove Bread Crumbs from oven and add to bowl with the Asparagus mixture
  8. Toss the bowl to combine the ingredients
  9. Add the entire combination to the cake pan and place in oven for 12-14 minutes
  10. Remove from oven, toss in Parmesan Cheese, and serve

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