If there is a such a thing as a flawless hamburger, this is it.
Ingredients:
2 lb Ground Chuck
1 Tbs. Worcestershire Sauce
1/4 tsp. Salt
1/4 tsp. Pepper
2 tsp. McCormick’s Montreal Steak Rub
4 oz. Beef Broth
Directions:
In a large bowl mix all ingredients together.
Form into patties.
Grill.
Put on a bun, and optionally add cheese and preferred toppings.
*If you have the ability to grind your own meat, a good chuck arm roast will give you a noticeable flavor improvement.