Oct 28 0 Responses

Durwood Kirby Burger

If there is a such a thing as a flawless hamburger, this is it.

2 lb Ground Chuck
1 Tbs. Worcestershire Sauce
1/4 tsp. Salt
1/4 tsp. Pepper
2 tsp. McCormick’s Montreal Steak Rub
4 oz.    Beef Broth

In a large bowl mix all ingredients together.
Form into patties.
Put on a bun, and optionally add cheese and preferred toppings.

*If you have the ability to grind your own meat, a good chuck arm roast will give you a noticeable flavor improvement.

Leave a Reply

Your email address will not be published. Please enter your name, email and a comment.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>