This is the smoked meat rub recipe you’re not supposed to see. It’s been on award winning BBQ ribs, pulled pork, and brisket. This recipe is so close to what some of the most famous smoking meat champions use on their meats, I’ve had to deal with cease and desist orders trying to get it removed from the internet.
I’m a big fan of everyone having access to the best tasting food they can get their hands on. So top secret or not, here is a sweet meat rub with just a hint of heat. Whether you’re smoking in your backyard for friends and family or entering a big cook off, this versatile rub is all you’ll need.
If you’re using it to make pulled pork, check out this pulled pork finishing sauce recipe.
Smoked Meat Rub Ingredients
- 2 Cups Dark Brown Sugar
- 1 Cup Paprika
- 3 Tbs Course Black Pepper
- 4 Tbs Kosher Salt
- 3 Tbs Garlic Powder
- 3 Tbs Onion Powder
- 2 tsp Chili Powder
Directions
- Mix all ingredients together until smooth.