Pulled Pork – Finishing Sauce
This is the secret ingredient in the best pulled pork. It mellows the gamier portions of the pork and gives the pulled pork a juicier sweet flavor.
Ingredients
- 1 Cup Apple Cider Vinegar
- 2 Tbs Dark Brown Sugar
- 1 Tsp Tony Chachere’s Cajun Seasoning
- 1 Tsp Course Black Pepper
- 1 Tsp Red Pepper Flakes
Directions
- Heat Apple Cider Vinegar and Brown Sugar until sugar is dissolved.
- Stir in remaining ingredients.
- Pour liquid into a shakeable bottle or tupperware. Shake well.
- Mix into pork with gloved hands.
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