Pulled pork finishing sauce is the secret ingredient in the best pulled pork. You you pull a pork shoulder, be it a picnic or a Boston butt, there are portions of the meat that are gamier than other parts. This pulled pork finishing sauce recipe mellows the gamier portions of the pork and gives the meat a juicier sweet flavor.

Pulled pork is one of the most forgiving meats you’ll ever smoke, and this finishing sauce guarantees it will be the star of your BBQ.

If you don’t already have the pig on the smoker, be sure and check out the best rub you’ll ever put on your smoked meats.

Ingredients

• 1 Cup Apple Cider Vinegar
• 2 Tbs Dark Brown Sugar
• 1 Tsp Tony Chachere’s Cajun Seasoning
• 1 Tsp Course Black Pepper
• 1 Tsp Red Pepper Flakes

Directions

1. Heat Apple Cider Vinegar and Brown Sugar until sugar is dissolved.
2. Stir in remaining ingredients.
3. Pour liquid into a shakeable bottle or tupperware. Shake well.
4. Mix into pork with gloved hands.